A distinctive and zesty gin made with rare Rangpur lime - Tanqueray Rangpur was first created in 2006 and has since remained a favourite for those looking for a citrus forward gin.
Description
The lime note burst out of the bottle, bright and zesty. Serve it with a slice of lemon and a sprig of fresh mint in a G&T, or alternatively try it in a Gin Rickey.
KEY FLAVOURS
Citrus
Herbal
Taste: The Rangpur is an exotic citrus fruit that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanqueray’s base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.
Country of origin: Great Britain
Alcohol by volume [% AbV]: 41.3
Ingredients: Water, alcohol, botanicals
Manufacturer information: Charles Tanqueray & Co.,Marylebone High Street 78,W1U 5AP London,GB
Warnings: Drink responsibly.
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